Life lived abunduntly through nature, health and God
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The woods around here are pure magic right now.  That perfect combination of eerie foggy, damp and drizzly.  The best part is the incredible amount of mushrooms!  The boys and I bundled up in our mudboots and fleeces and made our way into the woods on a search for mushrooms and hopes of spotting a wiley gnome out making mischief.

Kai refuses to be put in my ergo backback these days and with his one lazy eye his depth perception isn’t the greatest.  So he spends alot of time pushing himself back up to standing only to topple over a second later.  Hopefully this will be remedied soon with an eyepatch and a tincture of billberry.

He was content to let me hold him after I picked him an apple on our way out the backyard gate into the field and onwards to the forest.  He munched contentedly as Caleb and I strolled along, chatting about mushrooms, deciduous trees and changing leaves, the dying garden and how hard mudboots are to run in.

Since I was holding Kai, I couldn’t quite hold my camera too, which is a shame.  The woods were beautiful, although I know any pictures I took wouldn’t have done them justice.  Especially cause you have to smell the earthy dank-ness to fully appreciate what we experienced today.

We found so many mushrooms!  Huge flat brown ones, bulbous fat smooth ones, wood fungus and tiny little parasols that were most likely very poisonous.  Purple and red ones, brown, orange, and completely ghostly white ones.   We managed to make it home with 3 of our favorites so we could try to identify them.  If any of you are mushroom experts please take a stab at identifying them for us, as we aren’t certain still what we found!

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Have you been out on a rainy walk this season?

In other around the house news, I went and harvested walnuts on the top of a bluff overlooking a small town.  The fog was just starting to clear and the brilliant oranges and yellows stood out against the grey.  It was chilly and perfect and I came home with a bucket of black slime covered walnuts, which I washed and placed in a box to dry.  Then my littlest house imp came and took each walnut out of the box and placed them in a line on a little table.  I fought the urge to stop him, and instead let him enjoy the fun of the harvest.

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A few days ago my lovely neighbor went and collected pure grade B, amish-farmed maple syrup from a guy that flew across the country to disperse the goods to the west coast.  We enjoyed it over pancakes, and if you’ve not had the real deal, then you haven’t tasted real maple syrup.  It has a slight woodsy flavor to it, but it’s bold and full flavored and wonderfully sweet.  Not sticky thick like the cheap knock off stuff.  The boys think it’s a real treat to get squash drizzled with syrup.  Caleb calls it his ‘besert’ translated: desert.  The jug in the picture was saved from my last maple syrup purchase and used to fill with this recent purchase. We liked our last maple syrup provider too!

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At the yarn store I came across a lot of wool bulky yarn that was half off it’s already reasonable price and in a dark charcoal color.  What to do with 1100 yards of yarn?!!!  I’m sure I’ll find a use :)

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Maybe a hoodie for the Mr. ?

I’ve been knitting gifts and essentials every night and I’m enjoying the learning process.  Recently I finished up this fun hat for my lovely sis-in-law, and I’m tempted to knit one for myself!

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It’s the Minty pattern on Knitty, if you’re interested in trying it yourself.

Next, I’ll be working on some knit overalls for Kai, a sweater for Caleb and some fingerless gloves for the hubby.  But sitting next to me is some lovely Noro yarn in teals, golds and charcoal that is begging to be turned into some stylish socks!  I think I’m going to take the plunge!

Tomorrow, I’ll be pressure canning squash after having successfully canned chanterelles, moving some bark chips to the area we’ll be putting our chicken coup and hopefully spending some time learning how to use my treadle. (EEEEE!!!!)  Did I tell you that it came with the original manual, needles and accessories?!!

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But for now, I’m enjoying my hard Cider, and some knitting before taking to my warm sheets… which I hope to replace soon with flannels…. cause polar fleece-ish sheets dont breathe.  Just so ya know.

Sometimes I have soooo many random things to post, that I don’t post at all because I don’t know where to start!

The weeks are bowling over me like huge breakers on the shore.  I hardly get up and another one is hitting me.  Nothing is going ‘wrong’ but time to breathe would be great.

I’ve been knitting like a mad woman.  I’ve been working on lots of hats, scarves, gloves and working up the courage to begin some socks.

Here’s a picture of my eldest son modeling my last hat creation.  He would make a pretty girl, dontcha think? hehehe

picture-0061It’s the Pinch Hat and it’s a super quick knit.  I think I’ve completed 4 of them already!  I am so thankful that I have several friends with little girls.  It allows me to get in touch with my feminine knitting side.  I’m currently working on some Kanoko Pants for Kai, although they mayyyyyyy not fit my rotund little man.  They may end up as a christmas present to someone else.

I finished up my first batch of Tallow soap.  Yes.  Tallow.  As in Beef Tallow.  Which I rendered from lard.  Don’t be to grossed out, you’ve probably been using tallow soap most your life as it’s in almost all commercial soaps.  Although I doubt that it’s as high quality as this tallow.  Actually I know it’s not this great.  It produces an excellent lather and it’s smooth as silk.

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I added some blended rolled oats to it to enhance the texture and moisturizing properties, some beeswax to prevent over drying, and smoothness.  The top was sprinkled with cinnamon and sugar…cause I was craving cinnamon rolls…. and I added therapeutic grade essential oils of cinnamon, clove, nutmeg and some vanilla extract.  I kind of want to taste the soap….

If you’d like a bar of made from scratch soap, leave me a comment, we’ll exchange addresses, you send me $5 per bar (includes shipping) and I’ll send you some soap!

I also have a new batch of Honey Avocado Peppermint liplove (chapstick on steroids, my mother calls it crackstick) they are $4 each, free shipping.  If you’re a crackstick addict, I made some jars which contain 10 times more liplove.  They are $11 each with shipping.

I also have Healing Face Cleanser ($15 for 4 oz with shipping) some 2 oz jars of Spring Back Cream ($22 with shipping) Wildflower Honey and Sugar Scrub ($13 with shipping)

And last but not least my Bambino Wash ($15  for a 4 oz with shipping)

I mean to write a post dedicated to each of my products so you have a reference for each including photos, ingredients, uses….etc.  But… that’s on the back burner until later this season.

I will email you individually with questions, if you have them.

For those of you who are new to my products, they are raw, natural, effective, void of fillers/preservatives and artificial fragrances.  They are made to heal, protect and nourish :)

Okay…. on to the next order of business!

Cider pressing.

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Everyone got in on the action, young old and in between.  Warm mulled cider, chili and cornbread fueled the work, and children ran happily around the barn.  What a fun tradition to start!  I brought home 3 gallons in my carboy to try my hand at hard cider, because I think apples taste best fermented :)   Over 300 lbs of apples were picked, washed, chopped, mashed and pressed into the most delicious cider.  It is truly delicious poured straight from the press into your cup.  It has the flavors of honey and cinnamon and the most satisfying crisp apples taste to it!  The best cider is made with a variety of different apples, which gives it a full bodied flavor and maximum sweetness.

And now a word about Lard.

I really should write a post completely dedicated to the subject… actually I will.  I made a beef pot pie last week with a lard crust…..

I…. there…

just aren’t words.  A pie crust made with butter is great, but made with high quality beef tallow?!  Wow.

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I’m salivating just looking at this picture…. I can remember distinctly how flaky and perfect the crust was and how well it held all the juices of the pie together.

Tomorrow, I’ll be baking a peach pie with frozen peaches from this summer’s harvest.

Confused why I would promote eating a saturated fat?  Start HERE, and dive into a world of nutrient dense, healing food.  Let thy food be thy medicine!

And last but not least, a picture of pretty Freyja.

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She is such a good girl.  She has been with us for 3 weeks now and we haven’t heard her bark yet!  She is so docile and obedient.  She’s completely stolen my heart!  If you didn’t see my post about bringing her home, she’s a Great Pyrenees and she’s about 12 weeks now.  She is already an excellent companion, guard dog and comfort to me on the nights that Seth is working late.

We are looking into Homeopathic nosodes as an alternative for vaccinations and shots.  We’ll follow the requirement to get her rabies shot, but we’ll hopefully lessen any side effects she may have from it with homeopathics.

I’d rather take the time to invest in her health from a preventative stand point than have to deal with sickness, disease and poor health.  A healthy dog is a good dog, and she will likely last longer than most large breed dogs.   Thats the hope anyway :)

Anyone out there had any experience with homeopathic nosodes?  I’m also researching them to for Kai as an alternative to vaccines!  Input is welcome!

The weather is stormy and leaves are blowing all over.  I have a new tam I’d like to have finished for myself this weekend, so I’m off to enjoy some knit time :)

Picture is by and of the Author of the Skeleton Key Tam

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I’m knitting it in teal.  Don’t you think it looks great with dreads :)   Pictures soon!

Right now on the stove the cough syrup is lightly heating for it’s last stage before bottling, I have beef tallow rendering in a crock pot, rice cooking for Freyja’s meals (I’ll get to a post soon about the whats and whys of feeding Freyja), 5 different projects on the needles (2 need to be completed by this Sunday) the boys and I went and picked up our bulk order from the buying club, I put together a meal for a family that just had a baby, and bottled some body lotion that I’ve been needing to get shipped out!

Cutting up 40lbs of beef fat!

Cutting up 40lbs of beef fat to render

Into the crockpot to simmer

Into the crockpot to simmer

Filtered and cooled Beef tallow!

Filtered and cooled Beef tallow

Freyja loves Rice, raw kidneys, apples and raw eggs!

Freyja loves Rice, raw kidneys, apples and raw eggs!

Meal time for Freyja!

Meal time for Freyja!

A bushel of apples from our tree

A bushel of apples from our tree

And tomorrow…. oh just more of the same!  Seth will be helping me make soap.  It’s kind of our bi-annual thing to do together.  Then there might be the purchase of a motorcycle…. yikes.  I’m hoping to attend a Heritage apple tasting and meet up with a friend.

This week I start a class on fleece to sox.  I’ll be learning how to card, spin, and knit socks, I’m really looking forward to that as it will get me out of the house one night a week!  I need to harvest the pumpkins, carrots and the remaining chard and kale before the first frost sets in.  I can feel the chill in the air, and my senses tell me it’s going to be a cold winter!

Thankfully the freezer is packed with heritage chickens, the most wonderful pasture fed beef, 2 salmons from a friends father that recently caught them, many jars of chicken stock and soups, and frozen fruit and blanched veggies.  My small pantry has some canned pickles and peach preserves, and hopefully I’ll be adding some canned mushrooms to that soon.  Our neighbor has promised to take me out mushroom hunting in the next few weeks, and I’m really looking forward to it!  They gifted me with a few large chantrelles, a HUGE lobster mushroom and some coral mushrooms.  What should I make with them?!!

beautiful gifts from the forest

Beautiful gifts from the forest

My kitchen is in ruins for the time being, laundry is scattered hither and yon, my children haven’t bathed in a week and we’ve hardly ate a meal together.  But soon this nice weather will end, the projects will be less intense, and the cold season will keep us in and cuddled around the fire.

Pots, crock pots, pans and dishes everywhere!

Pots, crock pots, pans and dishes everywhere!

And for the first time in this home, I was able to make a fire in the stove.

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It would be so much easier to get new posts up if I had a nicer camera.  I always hesitate to post because I dont usually have pictures worthy enough to accompany the story.  But I want to be happy with what I have.  Life goes by too quickly when you’re always thinking it will be better when you have ___________.  And so I’ve loaded up all the pictures to go with the last few posts that are missing them.

The next few pictures are from the party that my sis and I organized and ‘catered’ for my parents 31st wedding anniversary and my mothers 50th birthday

My parents renewing their vows

My parents renewing their vows

The party under tent

The party under tent

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Sunset the evening of the party

Sunset the evening of the party

Party decor

Party decor

The day before the party in their natural state :)

The day before the party in their natural state :)

And here’s around our property and our goings ons

Sun drying tomatoes

Sun drying tomatoes

The pumpkins that might not mature before winter!

The pumpkins that might not mature before winter!

Elderberries ready to be boiled down

Elderberries ready to be boiled down

Elderberry/Elecampane ginger honey syrup

Elderberry/Elecampane ginger honey syrup

Blanching chard for freezing

Blanching chard for freezing

My unstacked wood pile, slowly growing

My unstacked wood pile, slowly growing

Autumn chill is in the air!

Autumn chill is in the air!

Fresh batch of Spring back cream, refer to last post

Fresh batch of Spring back cream, refer to last post

So theres that.  Today will consist of more of the same, possibly getting to harvest the fruits of a neighbors garden, I wonder what goodies we’ll find?!  This weekend I am contemplating staying home to enjoy a much needed ‘vacation’ while Seth takes the boys to his parents.  I see peach picking, canning and putting up peach liquor in my future!  Perhaps I’ll start and FINISH a knitting project.  And…OOOOH!  I’ll sleep in!!!!  This DOES sound like vacation!

I am thankful for so many things right now.  There are of course stresses and worries.  But what is life without those things?  For now I am focusing on the things that are right and good and worth dwelling on.

  1. Chocolate Sourdough Cake.

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Love. It.  I would even say O.M.G.  I have never typed those words before.  Which of course means ‘ Oh Mother Goodness’.  Right? :)   It was a wonderful way to put my sourdough start to use, and I was pleased to discover that my stomach actually loved the tangy-ness of the sour and it digested happily.  Thus I consumed alot of it

2. Chilly Evenings

Outside of the city and the concrete jungle, it cools down considerably at night.  The earth soaks up the heat and in turn brings down the temperature.  For which I am extremely grateful, because I sleep so well out here.

3.  The moon and stars.

I can actually see them again!  After living right in town for the last 3 years, I had almost forgotten what it is like to look up at the night sky and be in awe of the beauty.

I sort of feel like this guy when I am just overwhelmed by the beauty that surrounds me out here. Minus the tripping on drugs part.

What does it MEAN?!  It’s so beautiful!

4. Dirty food.

And by dirty, I mean food that I’ve pulled right out of the ground.  Food that still tastes alive.  Beets that taste like sweet earth.  Blackberries that taste like sunshine and  the dust of a wheat field.

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Amaranth leaves that taste like vitality and strength.

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And Tomatoes that taste like everything summer should taste like.

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5.  Gray Skies.

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For the last few days we’ve had wonderful clouds.  I know I’m crazy, but this pacific northwest girl grew up in the San Juans north of Seattle.  We never had more than 2 weeks without rain, and it’s been 2 months.  The charcoal clouds in the sky are refreshing and I feel more energetic on the mornings that are slightly less bright and warm.  Besides, freshly roasted coffee from one of the locals is much more enjoyable when it’s a bit overcast.

6.  Evening Campfires.

Remember this?  I have been getting great use out of my Mother’s Day present. Several times a week Seth and I enjoy a quiet evening fire after the boys go to sleep.  We talk and laugh and sit mesmerized by the flames.  We’ve decided that our favorite date nights have been around that fire with a few beers, Avett Brothers playing in the background (whom we recently saw in concert, they are so fun to watch live!) or the quiet sounds of night.

7. Can Can Can you do the CAN CAN! I CAN!

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Yesterday some friends graciously helped show me how to preserve food by canning.  We put up 5 small jars of blackberry jam.  I have read the instructions, and I have memories of watching my mom put up jams and jellies growing up, but it was helpful to watch someone do the step by step of it.  I feel confident to try it myself now!  I have aspirations for plum jelly, peach preserves, freezer jams, chutneys, canned beans, tomato sauce, pickles and soups, and whatever else I can CAN.  I am anxious to continue learning the art of fermentation as it applies to preserving food too.  I have 2 small cabbages in the fridge that are begging to be turned into sauerkraut.  Using fermentation means no need to seal the jar with heat as whey acts as a natural preservative and keeps the food clear of harmful bacteria.  Of course raw whey is best.

8. Baby Steps

Kai took his first steps in the garden while we were harvesting shallots.  And when I say we, I mean our neighbor Jennifer did most the work and the boys and I just got in the way as much as we possibly could :)

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9. Hand milling flour.

It’s hard work.  1 hour of continuous milling results in about 4-5 cups of flour and alot of sweat.  However, the food I’ve made with it is definitely better than that made with store bought flour.  It tastes heartier and more flavorful.  It’ also more nutritionally dense than flour that was milled months ago.  Flour loses it’s nutrition almost overnight after it’s been milled.  Especially if it’s milled at high speeds as it heats up the flour as it’s processed, furthering the nutritional loss.

10. Messes.

We have been quite the sight this summer.  The boys are only ever clean right after they leave the bathtub, and within moments they’ve found ways to dirty themselves again.  With all the cooking and baking and food prep my kitchen counters are usually stacked with dishes, food scraps and spills.  The house is in a continual pattern of disarray.  Our office/creative room has turned into the ‘shove-it-in-here-so-we-don’t-have-to-look-at-it’ room.  Clothes are scattered from the clothesline to the bedrooms.  I am learning to accept the messes because they mean we are living.  We are home much more these days, the boys are busy playing and we spend a good chunk of our day outside, which means the cleaning is left to be attended to for another day.  :) We have had several days where we collapse in a heap amidst clothes fresh off the line, dishes left in the sink, the boys put to bed with dirt smeared cheeks, and toys strewn throughout the house.   But I go to bed feeling like I have LIVED my day and not just endured it.

Blessings to you all.  What Simple thing are you thankful for RIGHT NOW?

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