Life lived abunduntly through nature, health and God
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My little brother Bear married his sweetheart.

Family celebrating the joyful addition of another member

 

We got 6 new chickens whom haven’t laid a single egg in a month.  I turned 29 and I got 3 yards of dirt as a present.   Don’t feel badly for me, I am thrilled.  Cold frames will be built for my christmas present and I will purchase a select few new heirloom seeds to add to my collection.  Fog has become a familiar friend as well as the biting cold.

My hands are sore from knitting constantly, but I am pleased with how much more quickly I can fly through a project.

Cars continue to wreck in front of our home and the transportation department has finally taken notice and put up massive flashing signs.

A good short term solution….  it means that at least this week, I will likely sleep better.

In my heart and in my head, many problems and quandaries keep me busy.  I am boggled and challenged by the nature of humans.  The nature to harm and cut down.  The nature to hold out a hand and embrace.  I have been shocked and puzzled with my own instincts.  My own nature.  My own secret thoughts.  Recently I have determined to unlock some of these forbidden dark places in my heart.  To wade through the muck and do some house cleaning.

I was struck by a thought that I could be whomever I wanted.  In my heart of hearts I want to be noble.  And wise.  Nurturing.  And graceful.  I want to be strong.

These virtues will never be mine to claim if I don’t make a conscious effort to learn these traits so in turn I can clear out the less savory personality flaws.

I turn to my faith first.  Asking of my Lord that he would instill these in my heart.  Asking that the dark places of my thoughts be exposed and cleaned.

I seek the advice of my dearest friends.  My husband and those I confide in.

Right now my garden sits empty and it makes me uneasy.  There is absense of growth, and where there is absence of intentional good, there is room for unneccesary.  There is room for weeds.

How coincidental that in a soul and in a garden, it is not enough to focus on getting rid of what you dont want.  you will weed every day, as a new opportunist will take advantage of the deep rich soil, a blank slate and an open invitation.  In turn, if I simply tell myself to NOT speak poorly of others, or turn to anger when I am frustrated… If my game plan is simply to NOT do something, than I am a blank space.  Open soil waiting for the next opportune flaw to seed itself.  Pride, bitterness and resentment will take root.  Hatred and distraction will bloom and self righteousness will go to seed.

Instead I will take note of what I want in my garden.  Peace.  Patience.  Kindness.  Goodness.  Self control.  Love.

After these virtues take root, I will need to take care that they are carefully tended and fed, that weeds cropping up near by be pulled from the root and the empty space quickly replaced with something else.

My outdoor garden will hopefully overflow with color and nourishment.  Birds, bees, bugs and frogs.  I hope that the shade it casts is a refuge for my chickens and dogs, a place of inspiration.  I constructed a small seating area in the middle of one garden.  I look forward to tea amongst the carrots.  To laughter between the garlic.  To furthering relationships amidst the wintering wheat.

The moon and I shared a moment on a foggy autumn night

I look forward to being noble.  And full of love and peace and patience and goodness and life.  Because if we do not choose who we are, than we will become whatever the wind brings to our empty soul.

May you choose your virtues and actively seek out what you wish to grow.

Sometimes a child’s science project can be more convincing than all the written reports in the world.

 

**Also, Vicki!  Yes!  That is a Berkey (in a pic a few posts back) and we LOVE ours!  No more fluoride, arsenic or other harsh metals in OUR water!**

*Thanks Amanda Rose for the comment in regards to needing to update my comment plug in!  I have NOOOOO idea how to do that, so I’ll need to contact my super smart, tech savvy friend and get some directions. Thanks for the heads up!*

It is time for wine.  A glass of organic Tempranillo swirls in the glass.  The wind swirls through the leaves and the fire.  Flannel on my back and wool on my feet.  The song of autumn would sound like a banjo and foot stomps.  It would be wild, and sometimes low, a bit eerie.  But autumn’s song is a celebration.  We celebrate the harvest from the garden.  We celebrate the end of heat.  We celebrate long sleep and rest around the fire place.  The gathering of friends and family to enjoy the food that was preserved, the wood that was stacked and the stories we gathered over the summer.

My own harvest has been meager.  I still continue to bring in tomatoes daily.  They are being roasted and turned to tomato basil soup and then placed in the freezer.  Our beef share was picked up today and also placed in the freezer.  Soup bones boil on the stove tonight. Stews and casseroles simmer.

Celery continues to grow, and the root will be picked as the weather gets colder.  Evening Primrose seed has been tapped out of its shell and stored in little bags for baking and cosmetic use.

The neighbors have shared their bounty of corn and onions with us, our farm friends will trade us potatoes for homemade goat yogurt that I make each week.

This years garden taught me alot, and I am eager to continue to make it more prosperous.  Plans are forming to bring in mulch and manure.  A cover crop will be planted soon.  The herb garden will be moved to another spot next spring, so that the spot next to the back door will be open to kale, chard and other greens.  I am reeling with disbelief that I completely forgot to plant any squash this year.  Or perhaps my squash never grew… I don’t remember if I tried to plant it.

Camping at the festival

Last weekend I went to a plant and herb festival.  I came home with a remembered passion.  To grow, to connect and to nourish with our natural resources.  And above all, I remembered to enjoy the process and be forgiving to myself.  I am still learning.  Still discovering.  My garden will never be perfect, only improved from the previous year.  My character will never be perfect… hopefully, also always improving.

I haven’t canned a single thing this fall.  Everything has been stuffed in the freezer.  I am banking on the fact that our power wont go out.  Probably not a good assumption.  I will likely learn the hard way and next year I’ll be more motivated to preserve and dehydrate.  We live, we learn.

I am knitting lacy autumn leg warmers to go with some new boots that I ordered.  I like having a new addition to the wardrobe to welcome fall. I’ll get a picture when there’s something worth photographing.

Tomorrow marks the beginning of October.  I am attempting to start the GAPS diet tomorrow.  No grains, sugar, or processed food.  My body is begging me to care for it.  I keep trying to ignore it and have another latte.  Another beer, another gluten free but packed with sugar treat, and my body is starting to scream at me.  It no longer whispers its complaints.  I have to change my ways, or suffer the consequences.

I apologize for the vague and sweeping statements.  My brain is on fast forward trying to process everything that is going on.  Harvest, family, knitting, cooking, Seth back in school, children, chickens………. car breaking down in the middle of the intersection (that was thrilling), social time (when do I schedule that in?) blogging (here I am!), planning for the future, living in the present and processing the past.  That’s alot for the brain to digest.  I have hope that once we past the push of harvest and winter preparation that I will have more time for reading, blogging and crafting, but it’s hard to say.

Freyja next to the fire

Hope you are all well.

Echinacea at dusk

Gorgeous Black hornets nest

The last of the mullein blooms

A rush of brisk air has been visiting us these last few days.  I cant describe to you what it awakens in me.  Much like many people who get mid-winter blues, I get late summer funk.  The monotony of the heat and constant light drains my creativity and my inspiration gets bleached out like the towels on the line.  Especially those dog days of summer, where the wind is absent, the heat like waves in an oven, the animals lie still in the cool of whatever shade can be found.  Those days make me feel like staying in bed and waiting until the first storm of fall.

 

Summer wheat

Last night was crisp, and I went on a journey with my camera slung around my neck.  I visited the bees and gardens, the chickens and discovered hidden nests in the haybales.  I tasted the last few blueberries, the watery raspberries and the drippingly sweet blackberries.  I picked elderberries to harvest for cough syrup and rosemary for drying.  I picked mullein and arugula, and a Queen Annes Lace to grace the tower of dreads on my head.

 

Black bubbles of summer

Passion flower

Queen Annes lace with it's tell tale crimson bloom in the center

Basket of harvested goods

Lastly I visited our sweet little piggies, one of which was attacked by the neighbors dog.  Hansel is laid up in a bed of fine dirt, whimpering in pig grunts as he heals from his wounds.  Poor guy.  I assisted with dressing the wounds and doting over him for a few minutes before returning moments before the last light slipped from the sky.  We are hopeful for a full recovery so that he can continue to be ‘Hansel’ and not bacon and Ham. The female pig will be ready for breeding soon which means little piglets in the spring!!!!

Hansel recovering in the cool clean dirt in the barn

The day was finished with a triumphant flare as I heartily consumed 1 of the 2 melons we successfully were able to grow in the greenhouse.  It was small, but the smell was overwhelming and the taste was like nothing you could find at any store.  I poured over top my homemade goat yogurt and honey from the farm store across the street and threw in a few fresh picked blueberries for a pop of color and tart flavor.  And now  I’m sure my compost worms are ecstatically cleaning out the remainder of the rinds.

 

Hollybrook Melon in the greenhouse

Melon, goat yogurt, honey, blueberries and a sprinkle of granola

I love harvest.  I love coming home, basket full of found and grown foods.  I love the push to preserve and store up for the coming cold.  I feel a bit frantic and chaotic knowing how much I’d like to do before the rain and winds return.

 

Harvest of eggs, rosemary and elderberries

Blackberry syrup boils and beans simmer

And knitting.  I’ve been pouring over patterns and sifting through my yarn stash anticipating all the wooly lovely things I want to make.  And also realizing it would take a life time of autumns to complete all the objects I have stored in my queue to complete.

The leg of some wooly overalls for a new life to be born this fall to a friend

But there’s joy in the process. What does harvest look like for you?

 

A wilting sunflower, preparing for Autumns arrival

 

May you also find joy in the anticipation!

I am no longer on FB, and so if you’re visiting, please leave a note letting me know how you are and what you’re up to!  I admit, I’m going through a bit of virtual social withdrawal ;)

 

*** Coming soon!  An update on my health journey and the finalizing of my ‘Body’ page which will be a summary of my ideals on health, nutrition and the pursuit of life lived fully*****

Blackberries are plentiful.  The grass is drying.  Leaves are crisping.  crickets sing a monotone song during the heat of the day.  The garden is beginning to tire.  We are nearing the end.  I am forcing myself to stay in the ‘NOW’ though, and not to hang up my summer hat preemptively.   There is still harvest to do, canning and preserving, mending and repairing.  There is still heat in the day and iced tea to enjoy.  Summer isn’t quite ready to say ‘so long’, and so I will sit and enjoy her company for a few more days.  She invites me to sit on the porch, a bowl of berries in hand, and watch the day fade to black a few more times.  And then I will celebrate my favorite season.

But for now, this is where we are.

Blackberry juice makes great body paint!

Tobacco plant in bloom

Squash from the neighbors garden

Crock pot goat yogurt was a huge success!

Frodo

Frodo is such a cute little rooster and he cares for his little brood of hens so well, so well in fact that he regularly attacks the boys.  Which means Frodo will be making a trip to Mordor the crockpot soon.  I cant have child-attacking roosters.

We also found ‘Opal and Pearl’, our funny little silkie chicks crowing.  So it would appear that they are now Opi and Perry.  One of which will also be a sunday dinner in the near future.  We’re holding auditions for the next king of the roost to decide which will take care of the hens and hopefully NOT attack the children.

Opi and Perry

Lastly, I leave you with an example of our ‘farm work’.  Using the childrens wagon (those little radio flyers are super handy to have around) to move a mammoth retired TV to the man shed (aka the Shop).  Which apparently requires the fueling of super strength juice, aka Beer.

'Farm work'

Here’s to you, Summer.  Cheers.

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